A platform to gather talented culinary students and professionals to showcase their skills and creativity in cooking. It serves as a venue for chefs to demonstrate their culinary prowess, innovation, and passion for food. The competitions are renowned for its high standards and serves as a great opportunity for networking, learning, and recognition within the culinary industry.

Competitions​

Sipfinity

Mocktail Competition

Sensa

Food Sensory Evaluation

Foodtopia

New Product Development

Sipfinity

Mocktail Competition

Event Description

  • A Mocktail Competition is a fun and creative event where participants showcase their skills in crafting delicious and visually stunning non-alcoholic beverages. Contestants experiment with fresh ingredients, syrups, herbs, and innovative techniques to create unique mocktail. Whether for professionals or amateurs, a mocktail competition is a fantastic way to celebrate refreshing drinks and healthy beverage alternatives.

Total Cash Prize Pool

  • Rs. 7,000/-

Competition Date

  • 5th March

Team/Individual

  • Team

Registration Amount

  • Rs. 500/- per team

Guidelines

Sensa

Food Sensory Evaluation

Event Description

Food Sensory Evaluation Competition, the Competition will be conducted in 5 Different rounds

  • Different types of Food products will be placed at the Sensory Table.
  • The Hardness of the Level will increase from Level 1 to Level 5.
  • The Competition will be based on the sensory parameters such as Touch (Texture), Appearance (Visually), Smell and Taste.
  • Each round will have different Parameters and Food according to the Competition Level.

Total Cash Prize Pool

  • Rs. 6,000/-

Competition Date

  • 5th March

Team/Individual

  • Individual

Registration Amount

  • Rs. 150/-

Guidelines

Foodtopia

New Product Development

Event Description

  • The participants can exhibit their nutritious innovative food product in their stall. The competition will focus on Product Innovation, Nutritional Content, Product Presentation, Taste & Appearance, Shelf life and Product Marketing. Participants should bring the prepared food product.

Total Cash Prize Pool

  • Rs. 10,000/-

Competition Date

  • 6th March

Team/Individual

  • Team (2-4)

Registration Amount

  • Rs. 250/- per team

Guidelines