Mastering the Art. Engineering the Taste.
Our mission is to explore food beyond the plate. We don't just cook; we analyze, optimize and innovate with sustainable techniques. Simultaneously, we uphold the highest standards of service and aesthetic presentation, ensuring that every scientific breakthrough is delivered as a world-class experience.
Gear up for Caza del Sabor, the ultimate tech-culinary scavenger hunt and skills showdown! It’s a high-stakes “hunt” that challenges your palate, your scientific mind, and your reflexes. Designed to bridge the gap between Food Technology and Hospitality Management, teams must navigate a series of rigorous challenges to prove they have the “taste” for excellence
Guess the Gusto is a multi-round sensory challenge that puts your taste buds and olfactory instincts to the ultimate test. Contestants must navigate a series of increasingly difficult challenges, identifying mystery ingredients hidden within complex mixtures, textures, and aromas.
Concours de Salades is more than just a culinary display; it is an exploration of color, texture and nutrition. In this competition, contestants are invited to showcase their mastery of cold kitchen artistry by presenting a signature salad that reflects both innovation and technical skill.
Join us for an electrifying day where culinary masters go head-to-head in a race against the clock. This isn’t just about cooking; it’s about precision, innovation, and nerves of steel. Watch as elite chefs transform a basket of mystery ingredients into a masterpiece under the watchful eyes of our expert judges.